Welcome to Stevens e-Cater!
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We are proud to be your exclusive food service provider. To better serve you, all orders must be submitted in the catering portal no less than 96 hours (4 business days) prior to the event date.
If you cancel your event it also needs to be no less than 96 hours (business day) prior to the event date. We also appreciate a phone call to confirm the cancellation. 201-216-5545
Before placing your order, please reserve your event space through University Events to obtain a Room Reservation ID number. For further assistance, please feel free to contact the catering department directly and one of our team members will be more than happy to assist you.
We look forward to working with you on your upcoming events.
Thank You!
Catering Department
Office Hours: Monday – Friday | 9 am – 5 pm
Telephone: 201-216-5545
Email: Catering@stevens.edu
Located: Howe Center, 4th floor
University Events:
Office Hours: Monday – Friday | 8 am – 5 pm
Telephone: 201 216 3563
Email: UnivEvents@stevens.edu
Located in the Howe Center 3rd floor
Frequently Asked Questions
Q: Who is permitted to use the Student menu?
A: Only student financially responsible organizations and related functions may take advantage of this pricing. An extra charge for labor may be added for functions held outside normal hours of operation or exceed our labor force. All of the following are served on disposable products with appropriate condiments.
Q: “What does my order come with?”
A: “All food orders come with all necessary serving utensils and proper vessels to maintain food at a suitable temperature”. Linens are provided for the food and beverage tables for Stevens events at no charge.
Q: Linen charges
A: Catering covers the cost of the linens for the food and beverage tables. The client is responsible for any additional linen needs including but not limited to: guest tables, high tops, registration and vendor tables.
Q: “Do you provide Gluten-Free, Dairy-Free, Vegan, Vegetarian, or Nut-Free options?”
A: Yes! Stevens Catering is a full-service department that caters to all needs of our clients
Q: Do you really want Halal, Kosher or just to be sure you don't have PORK or SHELLFISH?
A: There is a big difference and majority of guests just want to be sure their me